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Kimchi-Shiitake Jigae

February 2, 2017

 

 

 

 

Korean food has every component I love in a good meal. Ferments, heat, spice, salt, and often times, eggs! I recently made this Kimchi-Shiitake Jigae stew for dinner and it was SO easy and delicious. I used this recipe and I will be making it again soon.

 

 

 

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